Easy Pumpkin Oat Muffins


I played around with my favorite muffin recipe for fall, and came up with this. i can't decide if they are a cupcake, or a muffin. though really hearty, the cream cheese frosting can kill a diet.

Steps


Combine first 7 dry ingredients in large bowl and mix well.
Beat egg , pumpkin filling , and melted butter together in small bowl until smooth.
Add pumpkin mixture to dry ingredients.
Stir just until moistened.
Fill greased muffin cups almost full.
Bake at 375f for 20-25 minutes , or until top springs back when lightly touched.
Once cool , frost away !.

Ingredients


instant oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, egg, egg white, pumpkin pie filling, butter, cream cheese frosting