Apricot Clafouti
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!!
Steps
With a whisk , blend milk , egg , cognac and sugar until combined.
Add flour and blend until smooth.
Preheat oven to 350 degrees f.
Arrange apricots in a buttered 3 cup shallow baking dish.
Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
Let cool for 5 minutes.
Dust with icing sugar and serve warm.
Ingredients
milk, egg, cognac, sugar, all-purpose flour, apricot, icing sugar