Easy Pot Pie

---

I came up with this recipe after tasting a friend's that used pie crusts, but i didn't want the hassle of frozen veggies like her recipe called for. This is a pretty easy recipe that calls for ingredients that are already on hand.

---

Steps

---

Preheat oven to 375f.

---

Grease the bottom of a 1 1 / 2 qt pan and fit one pie crust in bottom and up the sides.

---

Bring water and bouillon cubes to a boil.

---

Mix milk and flour together.

---

When bouillon cubes are dissolved , reduce heat and add butter and milk and flour mixture.

---

Stir until thickened.

---

Salt and pepper to taste.

---

Add vegetables and meat and mix together.

---

Pour into pan lined with the pie crust and fit the 2nd crust on top.

---

Put in oven and bake for 25-30 minutes.

---

Ingredients

---

unbaked pie crusts, water, chicken bouillon cubes, milk, flour, butter, mixed vegetables, cooked chicken, salt and pepper