Easy Pork Sausage Gluten Free
Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed gluten free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.
Steps
Mix altogether and form into patties.
Fry in frying pan until done.
Ingredients
ground lean pork, salt, pepper, sage, ginger powder, nutmeg, thyme, hot red pepper, egg, rice flour