Easy Pork Chops Casserole

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This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time i think i'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site southern u.s. Cuisine by sarah

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Steps

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Mix flour , salt , dry mustard and garlic and dredge the chops with the mixture.

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Heat the oil in a skillet and brown the chops on both sides.

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Place the chops in the crock and add the soup.

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Cook on low for 6-8 hours or on high for 3-4 hours.

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Good over rice or noodles.

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I served it with peas and applesauce.

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Ingredients

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flour, salt, garlic salt, dry mustard, lean pork chops, oil, condensed cream of chicken soup