Easy Plum Sauce


Posting this for zwt 2006 this is a wonderfully easy version of asian plum sauce. It is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Steps


Mix the ingredients together well.
Bring to a boil on low heat.
Boil about 2 minutes stirring constantly.
Cool the sauce and store in a jar in the refrigerator.
Use within a few days.

Ingredients


plum jam, vinegar, onion powder, ginger powder, allspice, garlic salt, water