Apricot Chicken With Pasta

Apricot chicken with pasta

Peel onion and chop finely.

Crush , peel and chop garlic.

Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.

Cut chicken breasts into thin strips.

Add chicken strips to pan and stir fry 2 or 3 minutes , or until chicken is cooked.

Drain apricots , leaving about 2 tbsp of the juice.

Puree apricots in a food processor or blender.

Add malt vinegar , ginger , cayenne pepper , salt and pepper.

Mix to combine.

Pour into the saucepan.

Bring mixture to the boil.

Cook fettucine in boiling salted water for 8 to 10 minutes , or until tender.

Drain.

Serve chicken over pasta.

onion, garlic cloves, oil, chicken breasts, apricots, malt vinegar, ginger, cayenne pepper, salt, black pepper, fettuccine