Easy Pineapple Coconut Squares

These are really good!!

Set oven to 325 degrees.

Grease a 9-inch square pan.

In a mixing bowl , beat butter and sugar.

Beat in egg.

Combine flour and baking powder.

Stir into egg mixture.

Press lightly into a prepared baking dish.

Spread pineapple over crust.

Set aside.

For topping: in a mixing bowl , beat butter with sugar.

Beat in eggs , then stir in the coconut.

Spread over pineapple in the baking dish.

Bake for 30-35 mins , or until golden brown.

butter, sugar, egg, flour, baking powder, unsweetened crushed canned pineapple, eggs, flaked coconut