Easy Pineapple Upside Down Cake

---

An easier version of pineapple upsidedown cake

---

Steps

---

Preheat oven to 350 degrees.

---

Take and seperate juice from pineapple , reserve for later.

---

Melt butter in small bowl in microwave.

---

Take melted butter and fully coat a 13x9 dish.

---

Sprinkle sugar on bottom of dish , place pineapple rings or chunks were desired , then sprinkle the nuts , cherries , and coconut evenly over sugar and pineapple.

---

Combine water and drained syrup.

---

Prepare packaged cake as directed using the mixed water / syrup as the needed liquid.

---

Pour cake mixture in dish over sprinkled toppings and fruit.

---

Bake at 350 for 35-40 minutes or until done.

---

Cool 5-10 minutes before inverting cake onto serving pan.

---

Ingredients

---

yellow cake mix, eggs, oil, water, pineapple chunks, maraschino cherry, brown sugar, butter, pecans, shredded coconut