Easy Pineapple Pie

Substitute 1 / 2 cup packed brown sugar for 1 / 2 cup of the white sugar if preferred.

Drain pineapple very well , reserving juice for other uses.

Cream butter and sugar together until light and fluffy.

Add eggs and use a wire whisk to combine thoroughly.

Add vanilla extract and drained pineapple.

Blend.

Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.

Let cool for a few minutes before cutting , or serve cold.

pineapple, margarine, sugar, eggs, vanilla extract, 9 unbaked pie shell"