Easy Pineapple Chicken
Has the kind of flavor both kids and adults love! Cooks really fast.
Steps
Mix together vinegar , ginger , and chicken in a bowl , making sure chicken is coated.
In a skillet , heat 1 / 2 cup reserved pineapple juice , broth , brown sugar , worcestershire sauce , chili powder , and cloves.
Bring to a boil , then reduce heat.
Add the chicken to the skillet and cook for 5 minutes or until chicken is cooked through.
Mix together cornstarch with water , set aside.
Add pineapple , tomatoes , green onions , and cornstarch mixture , and cook , stirring , until chicken is thickened and bubbly , about 2 minutes.
Serve with rice , if desired.
Ingredients
rice wine vinegar, ginger, boneless skinless chicken breast, pineapple chunks in juice, fat-free chicken broth, light brown sugar, worcestershire sauce, mild chili powder, clove, cherry tomatoes, green onions, cornstarch, water, cooked rice