Easy Phyllo Fruit Tarts

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Preheat the oven to 190c.

Brush the sheet of phyllo pastry with melted butter or oil.

Scrunch up to form a nest and place on a flat or shallow baking tray.

Spoon the fruit into the centre.

Sprinkle with sugar and bake for 12-15 minutes until golden.

Dust with a little icing sugar if desired.

Serve with some ready-made custard or whipped cream.

Filling ideas:.

Stewed feijoas mixed with a little ginger.

Cooked apples mixed with a little cinnamon , cloves and pistachio nuts or nuts of your choice.

Canned peaches mixed with a little coconut and mixed spice.

phyllo pastry, stewed fruit, sugar, oil, icing sugar