Easy Pecan German Chocolate Fudge

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I looked thru a lot of recipes that are similar, but didn't see this one here on zaar, so i will post it now for safe keeping. i had to make up the name as i just know it as fudge.

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Steps

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Butter a 9 x 13 inch baking pan.

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Place in a large bowl the nuts , both chocolates , vanilla , and marshmallow creme.

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Place in a saucepot on medium heat the butter , sugar.

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Evaporated milkand salt.

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Bring to a boil , when it is at a full rolling boil , boil for exactly 6 minutes from this point.

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Remove and pour over items in bowl , stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.

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Pour into prepared pan.

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Let set for three hours then cut into bite size pieces.

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Refrigerate.

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Ingredients

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granulated sugar, evaporated milk, butter, salt, pecans, milk chocolate chips, german chocolate, marshmallow creme, vanilla