Apricot Chick Peas
Serve this alongside rice or couscous and enjoy the lefovers hot or cold.
Steps
Heat oil in a small saucepan over medium heat.
Add onion and garlic.
Cook , stirring frequently , until onion is tender , about 5 minutes.
Add small amounts of water if necessary , about a tablespoon at a time to prevent sticking.
Add remaining ingredients to saucepan.
Mix well.
Bring mixture to a boil , then reduce heat to medium-low , cover and simmer 20 minutes.
Serve over rice or couscous.
Ingredients
olive oil, onion, garlic cloves, tomatoes, chickpeas, dried apricot, water, dried oregano, ground cumin, salt, pepper