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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Easy Dietary Low Sodium Low In Something Pitted Fruit Equipment

Apricot Cherry Crisp

Modified from a recipe in a pike place market basket newsletter. Apricots and cherries have been fabulous in washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (i add some cornstarch when using peaches as they generate more juices than apricots).

Steps

Preheat oven to 375f.
Mix fruit , 1 / 3 cup sugar , 2 t flour and orange juice together.
Turn into shallow buttered 2 quart baking dish.
Let stand 15-20 minutes.
Mix oats , 3 / 4 cup flour , 1 / 2 cup sugar , brown sugar and cinnamon together.
Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
Squeeze topping together to make small clumps , sprinkle on top of fruit.
Bake at 375 f for 45-50 minutes.
Serve warm or at room temperature.

Ingredients

apricots, sugar, flour, orange juice, rolled oats, brown sugar, cinnamon, butter