Easy Peachy Oat Crisp

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I came up with this one evening recently when i had a bunch of fresh peaches that i got on sale. it turned out quite yummy and is best served with a scoop of vanilla ice cream.

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Steps

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Preheat oven to 350 degrees f.

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Lightly grease a 9x9 baking dish.

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Blanch peaches by dropping into boiling water for 45 seconds then plunging into ice water.

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Remove the peel and slice peaches.

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You want enough peaches to fill a 9x9 pan about halfway to the top.

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Mix rest of ingredients.

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Sprinkle evenly over the peaches.

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Bake uncovered for 30-45 minutes or until topping is golden , and peaches are bubbling slightly.

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Serve warm with vanilla ice cream.

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Ingredients

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fresh peaches, yellow cake mix, quick oats, pecans, cinnamon, vanilla, butter