Easy Peach Cobbler Crisp
Not sure if this is a crisp or a cobbler, so i have stated both ;-) this is made with canned peaches which makes this an easy desssert, serve warm with vanilla ice cream *so* good! The topping is sweet but you can reduce one or both sugars slightly if desired ;-)
Steps
Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
Spread both cans drained peaches into the baking pan.
Mix together flour , white and brown sugar , salt , nutmeg and cinnamon in a large bowl until well combined.
Add in cold butter pieces and mix until the consistancy of peas.
Sprinkle the crumbs over the peaches in the baking dish.
Bake for about 25-30 minutes or until golden brown.
Cool slightly then serve warm with ice cream.
Ingredients
peaches, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, butter, vanilla ice cream