Easy Peach Blueberry Crisp

I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!

Steps

Preheat oven to 375f.

Butter a 9-inch deep dish pie plate or other casserole.

In a large bowl , mix fruit and cinnamon.

Pour fruit into pie plate or casserole.

Put flour & sugar into a food processor & pulse to mix.

Turn on food processor and slowly add beaten egg through feed tube.

Mix just until the consistency of damp sand.

If over processed , a dough will form.

You do not want this !.

Sprinkle flour , sugar , egg mixture over fruit.

Jiggle pan slightly to settle topping , but do not pack down.

Slowly drizzle melted butter over topping.

Bake crisp on a foil lined baking sheet for 30- 45 minutes.

Crisp should be bubbly & deep golden brown.

Check after 30 minutes.

If not browned continued to check every 5-10 minutes until desired doneness & color.

Serve warm , either plain or with vanilla ice cream.

Ingredients

peaches, fresh blueberries, all-purpose flour, cinnamon, sugar, egg, butter