Easy Pastelillos


Simple puerto rican dish. enjoy!!

Steps


In a skillet , saute oil , recaito , sazon and adobo.
Mix well.
Break up meat and add to skillet.
Cook until browned.
Add hot sauce if desired.
On a floured surface , place discos.
Fill each with a tablespoon of meat.
Wet the edge of the discos , fold over and seal with a fork.
Fry in about a cup of cooking oil.
Flip when golden brown.

Ingredients


ground beef, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning, hot sauce, discos, oil