Easy Pasta With Ham And Asparagus Or Broccoli

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Herbed cream cheese makes this sauce not only taste great but it's almost effortless too! You can substitute broccoli if your not a big fan of asparagus and serve with bread sticks or a salad if you'd like.

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Steps

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In a large dutch oven , add pasta to boiling water and cook 6 minutes less than recommended on package.

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Add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.

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Add ham for the last 1 minute before draining just to heat through.

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Remove from heat and drain pasta-ham mixture thoroughly.

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In a small bowl mix together cream cheese and milk until smooth.

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Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.

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Serve immediately.

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Ingredients

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bow tie pasta, asparagus, cooked ham, cream cheese with chives and onions, milk