Easy Pasta Fagioli
A quick healthy hearty stew made with beans and whole grain pasta
Steps
Saute garlic , onions , celery and carrot in olive oil until tender.
Add tomatoes , beans and spices.
Add 2 cups water and tomato paste.
Bring to a boil , taste a small amount and adjust seasoning to taste.
Add pasta and cook for about 15 minutes more until pasta is cooked through.
Top with fresh basil and parmesan cheese.
This is so yummo served with fresh homemade bread.
When you reheat this for left overs or lunches , you may have to add a little water , because the pasta absorbs the liquid.
It is still yummy though.
A.
Ingredients
white kidney beans, diced tomatoes with juice, whole wheat pasta, parmesan cheese, fresh basil leaves, extra virgin olive oil, onion, celery, carrot, garlic, ground fennel, dried rosemary leaves, kosher salt, ground black pepper, tomato paste, thyme, water