Easy Passionfruit Slice Bars

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Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. my photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

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Steps

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Preheat oven to 180c or 160c if using a fan-forced oven.

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Line a 22cm square pan or a slice tin.

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Combine all ingredients for the slice base and press into the prepared pan.

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Bake 12-15 minutes.

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Remove from oven and allow to cool in the pan for 15 minutes.

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The base is still soft while hot , but will harden as it cools.

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The base will be light in colour.

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Using a bowl , combine the can of condensed milk and the passionfruit pulp.

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Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes , or until the topping is just firm to the touch.

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Remove from oven , allow to cool 15 minutes and then chill until set.

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Cut into squares to serve.

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Ingredients

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sugar, desiccated coconut, self-raising flour, butter, condensed milk, passion fruit pulp