Easy Parmesan Fish Fillets

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This is a delicious betty crocker recipe. you can use any mild flavor white fish. i used whatever we had in the freezer(from my husband's fishing trip). when i made it, i halved the recipe.

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Steps

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Preheat oven to 375f.

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Coat fish with flour , set aside.

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Melt margarine in large ovenproof skillet over medium heat.

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Cook green onions in butter , stirring occasionally for 4 minutes.

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Add fish and cook for 3 minutes , turn fillets and cook an additional 3 minutes.

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Add wine and lemon juice to skillet and season fillets with salt and pepper.

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Sprinkle fillets with parmesan cheese.

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Bake 15 minutes , until hot and bubbly.

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Ingredients

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fish fillets, flour, butter, green onions, salt, pepper, dry white wine, lemon juice, fresh parmesan cheese