Easy Paprika Chicken

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This makes a great weekday meal. serve over rice or noodles. i use a whole chicken cut up into pieces when i make this but i am sure that your favorite pieces could be substituted.

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Steps

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Melt butter in large skillet or dutch oven over medium-high heat.

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Season chicken with salt and pepper.

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Add to skillet with onions and garlic and saute until chicken is browned and onions are soft , turning chicken once , about 15 minutes.

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Sprinkle with paprika and ground red pepper.

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Combine tomato paste and water and slowly stir into skillet.

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Add bell peppers.

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Reduce heat and simmer 10 minutes.

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Cover and cook 5 more minutes.

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Serve with rice or noodles.

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Ingredients

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butter, roasting chickens, salt and pepper, onions, garlic clove, paprika, ground red pepper, tomato paste, water, green bell peppers