Easy Pan Fried Sole Fish With Lemon Butter Sauce

This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

Mix the flour with seasoned salt and pepper in a shallow dish.

Dredge the fish fillets in the flour mixture.

Heat a large skillet over high heat.

Add in about 3 tablespoons butter to the hot skillet.

Saute the fillets in 2 batches , cooking on each side or until just cooked through.

Transfer the fish to a plate to keep warm.

Add in the remaining 4 tablespoons butter and cook until golden in colour.

Add in lemon juice , bring to a boil and add in the parsley.

Season the sauce with salt and pepper.

Pour the warm sauce over the fish.

Serve immediately.

sole fillets, flour, seasoning salt, black pepper, butter, fresh lemon juice, fresh parsley