Easy Pad Thai

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It does take a little time to measure out the ingredients for this easy to like noodle dish from thailand, but the cooking is a snap—and the whole meal is in the wok.

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Steps

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Soak noodles in warm water for 15 minutes.

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Drain and set aside.

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In large wok or deep skillet , heat oil over high heat.

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Stir fry pork , red pepper , garlic and hot pepper flakes for 2 minutes.

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Add shrimp.

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Stir fry for 1 minute.

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Stir in stock , fish sauce , sugar , lime juice and ketchup.

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Stir fry for 1 minute.

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Add noodles.

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Toss to combine.

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Drizzle in egg , tossing until egg is set.

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Add bean sprouts.

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Toss.

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Sprinkle with onions , coriander and peanuts.

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Garnish with lime.

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Makes 4 servings.

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Canadian livings best.

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Ingredients

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wide rice noodles, vegetable oil, ground lean pork, sweet red pepper, garlic cloves, hot pepper flakes, raw shrimp, chicken stock, fish stock, granulated sugar, lime juice, ketchup, egg, green onions, fresh coriander, peanuts, limes