Easy Overnight Ooey Gooey Pull Apart Caramel Rolls

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These should be illegal they are so darn delicious! --- for 16 rolls i suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, i use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)

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Steps

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The night before.

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Generously grease a tube pan if using a 12- cup bundt pan reduce the rolls to 12.

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If using the cinnamon mix with the melted butter.

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Sprinkle about 3 / 4 cup chopped nuts into the bottom of the pan.

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Place the frozen rolls into the pan around and on top of each other over the nuts.

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Sprinkle the dry pudding mix over the rolls , then sprinkle brown sugar over the pudding mix.

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Sprinkle remaining 3 / 4 cup chopped nuts over the brown sugar.

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Drizzle the melted butter over all.

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To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top , or place a piece of plastic wrap very loosely over the top and allow to hang at the sides.

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Allow to rise overnight at room temperature or about 8-10 hours.

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Set oven to 350 degrees f.

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Bake for 22-25 minutes.

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Remove the pan from oven and allow to cool for 5 minutes.

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Turn the pan over and invert onto a serving plate.

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Serve by pulling apart chunks with a fork.

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Ingredients

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frozen yeast dinner roll dough, butterscotch pudding mix, brown sugar, pecans, butter, cinnamon