Easy Oven Omelette
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
Steps
Preheat oven to 325 degrees.
Brush the 1 tbsp melted butter into a square baking dish.
Beat the eggs , sour cream , milk and mustard together until well blended.
Stir in the scallions , swiss cheese , salt and paprika.
Pour into the buttered baking dish.
Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
Ingredients
butter, eggs, reduced-fat sour cream, low-fat milk, dijon mustard, scallion, swiss cheese, salt, paprika