Easy Orange Pecan Scones
Easy, yummy scones. Recipe comes from a bed and breakfast, i found the recipe on 1st travelers choice internet cookbook.
Steps
Preheat oven to 425 degrees.
In a food processor , pulse flour , baking soda , baking powder , orange peel and sugar briefly to mix.
Add butter and process until crumbly.
Add pecans and pulse two three times , just long enough to chop and combine.
Turn out into large bowl and stir buttermilk into mixture.
Knead on floured surface , and pat flat into circle 1 inch thick.
Cut into pie shaped pieces or cut with cookie cutter and place onto a ungreased cookie sheet.
Brush with egg wash.
Bake 12 minutes , serve with jelly or honey.
Enjoy.
Ingredients
flour, baking soda, baking powder, orange zest, sugar, butter, pecans, buttermilk, egg