Easy Olive Caper Relish

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If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.

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Steps

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In a food processor , pulse all ingredients with on / off turns until coarsely chopped.

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Cover and refrigerate for 4 hours before serving.

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Delicious !.

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Ingredients

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pimento stuffed olive, kalamata olive, capers, olive oil, garlic clove, red wine vinegar, dried oregano, hot red pepper flakes