Easy Oil Pie Crust

Oil, shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

Process flour , salt , sugar and shortening in food processor until it just comes to a crumble.

Pour flour mixture in a large bowl and add water , oil and milk.

Mix until blended.

It may seem to soft , but not to worry.

I typically make two crusts , use one and freeze the other by placing wax paper on top of crust.

flour, salt, sugar, shortening, cold water, canola oil, milk