Easy No Cook Carob Fudge

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From jane kinderlehrer's the art of cooking with love and wheat germ (and other natural foods.) this stuff is so good! and who says a hunk of butter is bad for you? well, all right, this book is about 30 year old. i have made it substituting smucker's natural peanut butter for the butter and omitting the arrowroot. very good. it's also good rolled in unsweetened coconut. (oh! i think i used powdered milk once when i didn't have any powdered soymilk.)

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Steps

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Cream together the butter , honey , and vanilla.

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Add the powders , mix all ingredients well , and form into balls.

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You can form the balls around a cashew or other nut.

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This must be kept refrigerated because of the butter.

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Ingredients

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butter, honey, vanilla, carob powder, soymilk powder, arrowroot