Easy No Bake Low Fat Citrus Cheesecake

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Tasty light dessert. This could also be made in a spring-form pan. The cracker crumbs add some crunch, rather than being a full-blown crust. Cooking time is actually chilling time.

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Steps

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Scatter graham cracker crumbs in the bottom of an ungreased 9-inch pie pan.

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Stir gelatin into 2 / 3 cup boiling water 2-3 minutes until dissolved.

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Place in refrigerator to cool 5 minutes.

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In a blender , blend together the gelatin , cream cheese and cottage cheese on medium speed , scraping down sides as needed.

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Remove mixture to a large bowl , gently fold in cool whip until well mixed and pour into pie pan.

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Let chill at least 5 hours until set.

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Ingredients

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graham cracker crumbs, sugar-free orange gelatin, light cream cheese, 2% fat cottage cheese, cool whip lite