Easy No Bake Triple Chocolate Cheesecake

The best cheesecake you'll ever taste, and it is relatively easy to make. Your friends will love you (although your thighs may not!)!

Grease a 24cm springform pan.

Process biscuits in a food processor to fine crumbs , transfer to a bowl.

Melt butter and add to biscuit crumbs , stir until well combined.

Use your finger.

Refrigerate for 20 minutes.

Using an electric mixer , beat cream cheese , icing sugar and milk until smooth.

Boil water and place into a heatproof bowl / jug.

Sprinkle gelatine over boiling water and stir vigorously.

While electric mixer is still mixing , pour gelatine mixture into cream cheese mixture and continue to have mixing for another minute.

Set aside.

Pour thickened cream into a separate mixing bowl , and whip.

Melt dark chocolate and add half of cream cheese mixture to melted chocolate.

Fold half of the whipped cream into dark chocolate mixture.

Pour dark chocolate mixture over biscuit base and freeze for 10 minutes.

Melt white chocolate and add remainder of cream cheese mixture to melted chocolate.

Fold the remainder of the whipped cream into the white chocolate mixture.

Po.

chocolate biscuits, butter, tap water, gelatin, cream cheese, icing sugar, milk, white chocolate, dark chocolate, cream