Easy New England Clam Chowder

I got this recipe from the bottle of clam juice. My family loves it.

In a 3 quart saucepan , brown bacon over medium heat.

Add potato and onion and saute for about 7 minutes.

Drain the minced clams and reserve the liquid.

Add clam juice and reserved clam liquid to mixture in saucepan.

Cover and simmer 15 minutes or until potato is tender.

Stir in cream and clams and bring to a slow simmer.

Do not boil.

Serve with crackers.

bacon, potatoes, onion, clam juice, minced clams, heavy cream