Easy Mushroom Orzo

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From cooking light. Per 2/3 cup serving: 229 calories, 1.9 g fat, 9.6 g protein, 43 g carb, 2.6 g fiber, 0 mg cholesterol.

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Steps

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In a large saucepan , heat the oil over med-high heat.

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Add in garlic.

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Stir / saute for 1 minute.

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Add in wine and the next 8 ingredients.

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Cook 10 minutes or until mushrooms are tender , stirring occasionally.

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Combine the mushroom mixture and the orzo mixture in a bowl.

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Toss well to combine.

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Ingredients

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olive oil, garlic cloves, dry white wine, water, low sodium soy sauce, fresh parsley, dried thyme, dried oregano, salt, fresh ground black pepper, mushrooms, cooked orzo pasta