Easy Mushroom Garlic Polenta Pizza
For a busy college student. this dish doesn't take much time while still being fairly healthy.
Steps
Bring the water and salt to a boil.
Preheat oven to 400f.
Add the polenta and simmer until fully cooked , about 10 to 30 minutes depending on your stove.
Spoon the polenta into a greased 10 inch glass dish.
Let cool 10 minutes.
Ladle sauce onto the top of the polenta.
Sprinkle the nutritional yeast on top of the sauce.
Next add 2 cloves of minced garlic and the mushrooms.
Bake at 400f for about 20 minutes.
Ingredients
water, polenta, salt, spaghetti sauce, sliced mushrooms, garlic cloves, nutritional yeast