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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Potatoes Vegetables Greek Easy European Dinner Party Dietary One Dish Meal Low Sodium Low Calorie Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood

Easy Moussaka

A favorite dish i am famous for. This is a great crowd pleaser.

Steps

Preheat oven to 375f.
Brush eggplant rounds with olive oil and season with salt and pepper.
Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium heat.
Remove to paper towel to drain.
Heat 2 tablespoons in the same large skillet and cook onion and garlic for 3 minutes.
Add the ground beef and brown completely.
Add spices and tomatoes.
Bring to a simmer and cook for 10 minutes.
In a second non-stick skillet brown potato rounds on both sides.
Remove to a paper towel and drain and season with salt and pepper.
In a buttered baking dish , layer potatoes , meat , eggplant and top with parmesan.
In a medium bowl combine yogurt , cream and eggs.
Season with salt and pepper and pour over casserole.
Let casserole sit for 10 minutes and then bake for 30 - 40 minutes or until golden brown and bubbly.
Allow casserole to sit for 15 minutes before serving.

Ingredients

eggplant, crushed tomatoes, potato, olive oil, parmesan cheese, onion, plain yogurt, garlic cloves, eggs, ground beef, light cream, nutmeg, butter, cinnamon