Easy Moroccan Chicken
A quick and easy way to make moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.
Steps
Heat butter in a large non-stick skillet , add chicken , cook over medium high heat 3-4 minutes per side.
Combine remaining ingredients in a medium size bowl and pour over chicken.
Bring to a boil , reduce heat and simmer 15 minutes.
Ingredients
boneless skinless chicken breast halves, butter, salsa, raisins, sliced ripe olives, brown sugar, ground cinnamon, ground cumin