Easy Mock Liver Sausage Or Braunschweiger Pate
One of mom's traditional holiday appetizers. it is super easy to make and is great served on assorted crackers or cocktail rye bread.
Steps
Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.
Ingredients
cream cheese, liver sausage, dry onion soup mix, lemon juice, worcestershire sauce, ground black pepper