Apricot Barley Casserole
Very easy to throw together this bakes while you prepare the rest of the meal. Especially good with poultry.
Steps
Preheat oven to 325.
Grease a 13x9 baking dish.
In a large skillet add 2 tbsp butter , heat pine nuts until lightly toasted.
Remove and set aside.
In same skillet heat remaining butter , saute barley and scallions until tender , 2-3 minutes.
Add broth , bring to a boil.
Stir in apricots , raisins , and nuts.
Pour into the grease baking dish and bake uncovered for 1 1 / 4 hrs or until barley is tender.
Ingredients
pine nuts, butter, pearl barley, scallion, chicken broth, dried apricot, golden raisin