Apricot Barbecued Chicken

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This looks so scrumptious and sweet, i can't wait to try it. It's from the jan/feb issue of taste of home's quick cooking magazine, and it's supposed to be very kid-friendly!!

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Steps

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In a large skillet , cook chicken and garlic in oil until browned , about 6 minutes.

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Transer to a greased 8-inch square baking dish.

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In a bowl , combine the apricot preserves , barbecue sauce , water , and onion soup mix.

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Pour over the chicken.

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Bake , uncovered , at 375 degrees for 25-30 minutes or until chicken juices run clear.

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Serve with rice.

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Ingredients

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boneless skinless chicken breast, garlic, olive oil, apricot preserves, barbecue sauce, water, onion soup mix, cooked rice