12 Minute Corn Chowder
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
Steps
Drain any corn liquid from whole canned corn and add enough water to make 1 1 / 2 cup.
Add water , onion , salt & pepper and potato to medium sauce pan.
Cook at a hard simmer.
Reduce heat to low.
Add evaporated milk and butter.
Check seasoning and serve.
Ingredients
water, potatoes, onion, cream-style corn, whole corn, evaporated milk, butter, salt and pepper