Easy Minestrone

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I am always looking for easy ways to feed the family in the busy fall months. getting veggies into the kids is a bonus.

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Steps

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In a large pot , cook onions in 3 / 4 cup broth , over medium high heat until onions are translucent , about 5 minutes.

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Add another 1 / 2 cup broth and garlic.

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Cook for 5 more minutes.

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Stir in tomatoes , rest of broth , garbanzo beans , kidney beans , kale and pasta.

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Add italian seasoning , rosemary red pepper flakes.

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Bring to a boil.

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Reduce heat.

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Cover and simmer 10 to 12 minutes , or until pasta is tender.

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Season with salt and pepper before serving.

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Ingredients

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onion, chicken broth, garlic cloves, diced tomatoes, red kidney beans, garbanzo beans, fresh kale, whole wheat pasta, italian seasoning, dried rosemary, red pepper flakes, salt & pepper