Easy Milk Caramels
Sounds really good! Right? 8)
Steps
Heat the sugar with syrup in 1 cup of milk.
Stir until dissolved.
Then cook to 246-248 or firm ball stage.
Stir occasionally , slowly adding the 2nd cup of milk.
Repeat cooking process.
Add remaining milk , butter & salt.
Cook to 246-248.
Remove from heat.
Add in the vanilla extract.
Immediately pour into a buttered pan.
Let cool before cutting into squares.
Ingredients
sugar, light corn syrup, milk, butter, salt, vanilla extract