Apricot Barbecue Sauce For Ham

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From family recipe collection. Contributed by aunt dorothea.

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Steps

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Mix cornstarch with 2 tbsp cold water.

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Add apricot nectar , vinegar , sugar , apricot preserves , catsup and dry mustard.

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Mix well.

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Bring to a boil , reduce heat and simmer 5 minutes.

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Ingredients

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apricot nectar, cornstarch, red wine vinegar, light brown sugar, apricot preserves, catsup, dry mustard