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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Salads Fruit American Easy Vegetarian Salad Dressings Dietary Low Carb Low In Something Citrus Lemon 3 Steps Or Less

Easy Meyer Lemon Vinaigrette Vegan Friendly

When we spotted this recipe in the february 2011 issue of sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and i enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.

Steps

In a non-reactive bowl whisk the ingredients together until smooth.
Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.

Ingredients

meyer lemon, lemon juice, extra virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove