Easy Mexican Layered Dip
Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.
Steps
Preheat oven to 375.
Brown ground beef , add taco seasoning package and prepare according to directions spread refried beans in oven safe pan.
Spread with ground beef mixture.
Layer velveeta , salsa and marbled cheese in that order.
Top with sliced olives and jalepenos.
Cover with foil and bake in oven for 10-15 minutes.
Remove from oven and top with sour cream , if desired.
Can be served with corn / tortilla chips as a dip or as a filling for soft tortillas.
Ingredients
refried beans, ground beef, velveeta cheese, salsa, colby-monterey jack cheese, taco seasoning mix, ripe olives, jalapeno, sour cream