Easy Mediterranean Pizza

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This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a sunday night. Be creative, though... Last time i made it, i spread pine nuts over the surface and it was terrific!!

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Steps

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Preheat oven to 350 degrees f.

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Brush pizza shell with olive oil.

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Spread pesto sauce thoroughly over the surface of the shell , leaving the edge as a crust.

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Top with olives , sundried tomatoes , artichoke hearts , wilted spinach leaves and cover with cheeses.

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Place pizza directly on oven rack for 10 minutes , or until cheese is melted from centre to edge.

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Allow to cool for 5 minutes before slicing.

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Ingredients

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prepared pizza crust, pesto sauce, artichoke heart, sun-dried tomato, spinach leaves, kalamata olive, feta cheese, mozzarella cheese, olive oil, pine nuts, chicken breast, fresh basil, bell pepper, pepperoni