Easy Mediterranean Pasta Salad
This is great for any picnic, potluck or barbecue. You can make the dressing up to 3 days before and put the salad together the day before you intend to serve it. Add chicken, steak, lamb or seafood for a whole meal salad! Prep time includes minimum refrigeration
Steps
In a large serving bowl , toss together the pasta , onion , cucumber , bell peppers , celery , olives , and artichoke hearts.
Refrigerate the salad up to 24 hours in a medium glass mixing bowl , whisk together the oils , vinegar , soup mix , black pepper , basil , parsley , and feta until well blended.
Pour 1 cup of the dressing over the salad and toss refrigerate the salad for at least 6 hours.
When ready to serve , toss the salad with the remaining dressing.
Ingredients
shell pasta, red onion, cucumber, yellow bell pepper, red bell pepper, celery, kalamata olive, marinated artichoke hearts, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, fresh italian parsley, feta cheese